SULTAN BARBECUE THINGS TO KNOW BEFORE YOU BUY

Stir in the tomato, stock and rice. Convey to some simmer and cook for twenty-thirty minutes or till the rice is tender and all the liquid is absorbed.Gently press the puri under the oil once more for about 10 seconds and afterwards fry until eventually golden brown, about a minute. Transfer the puri to some plate lined with paper towels to empty e